Great farming produces the best wine. Benedetto Vineyards dedicates meticulous care, affection, and attention to its vines. The owners actively participate in the farming of their vineyards. With the invaluable guidance and practical assistance of viticultural expert Salvador Lopez, Benedetto Vineyards grapes have garnered recognition for producing some of the Willamette Valley’s most award winning wines.
THE WINE CLUB BLOCK
The Wine Club Block comprises 188 Clone 777 Pinot Noir and 188 Wente 72 Clone Chardonnay plants. This block is expected produce 280 bottles of each wine, starting in 2028. Only Club members who have planted or been assigned a vine will be eligible to purchase wine from this block.
This wine will be the most premium of all Benedetto’s wine offerings. Members with a vine will get an allocation of this wine below wholesale cost.
Limited vines still available through 4/15/26. Contact us for more information.
THE DALLAS VINEYARD
The Dallas Oregon Estate Vineyard sits on 24 acres, situated on a south-facing slope with an elevation between 350 and 600 feet. The property houses our tasting room and cultivates blocks of four clones of Pinot Noir (667, 777, Pomard, and Wadenswil) and blocks of two clones of Chardonnay (Wente 72 and Dijon Clone 96). Established in 2001, the vineyard was acquired by Nick and Lisa Marshall in early 2018.
THE SHIPMAN VINEYARD
The Shipman Vineyard, spanning two acres, is dedicated to cultivating Gamay Noir. This vineyard exclusively supplies Benedetto with all its Gamay Noir production. Located in rural Marion County, southeast of Salem, Oregon, the vineyard’s establishment was a passion project of owners Ben and Becky Fitzgerald, supported by Nick and Lisa Marshall, numerous family members, friends, and members of the Benedetto club.